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- ¼±Á¤Àû: ¾Æ´Ï´Ù
- ¿Ü¼³ ±×¸²: ¾Æ´Ï´Ù
- ¸ðµ¨ ¹øÈ£: Silicone mold
- Ư¡: Àç°í,ģȯ°æ
- Àç·á: SILICONE
- ÄÉÀÌÅ© µµ±¸ À¯Çü: ¸ôµå
- ºê·£µå À̸§: SHENHONG
- ±Ù¿ø: CN (Á¤Ç°)
- À¯Çü: ÄÉÀÌÅ© µµ±¸
- Silicone Mold Temperature: +230/-60 C
- Function: Make The Cake,Bread,Mousse,Jelly,Prepared,Chocolates, Pudding
- Material: Silicone Chocolates Molds Cake Pan
- Feature: Dishwasher Safe, Easy Clean, Microwaveable, No-Stick
- Type: Silicone Mould Mousse Cake Tools
¿É¼ÇÁ¤º¸[(100013777)1 PCS Silicone Mold][(200000195)2PCS Oval Tart Ring][(200006154)4PCS Oval Tart Ring][(200004889)6PCS Oval Tart Ring][(1254)8PCS Oval Tart Ring]
SHENHONG 8 Ȧ Ÿ¿øÇü Ÿ¸£Æ® Àå½Ä µðÀúÆ® ½Ç¸®ÄÜ ÆнºÆ®¸® ÄÉÀÌÅ© ±ÝÇü º£ÀÌÅ· Ÿ¸£Æ® ±ÝÇü ±ÝÇü ¹«½º ÃÊÄݸ´ ÆÒ
(1) ½Ç¸®ÄÜ ¸ôµå ¼ÒÀç: ½ÄÇ° ¾ÈÀü ½Ç¸®ÄÜ
¿Âµµ ¹üÀ§:-60 °C (-76 °F) ¹× + 230 °C (+ 446 °F).
(2) Ÿ¸£Æ® ¸µ ¼ÒÀç: ½ÄÇ° ½ºÅ×Àθ®½º ½ºÆ¿
¿Àºì¿¡¼ »ç¿ëÇÒ ¼ö ÀÖ½À´Ï´Ù. ¿Âµµ ¹üÀ§-60 ¡É ~ 180 ¡É
Ŭ·¡½ÄÇÏ°í Çö´ëÀûÀÎ µ¿½Ã¿¡ GEM ±ÝÇüÀ» »ç¿ëÇÏ¸é °£´ÜÇÏ°í Á¶È·Î¿î ½ºÅ¸ÀÏÀ» Ư¡À¸·ÎÇÏ´Â Áغñ¸¦ ÇÒ ¼ö ÀÖ½À´Ï´Ù.
µ¶Æ¯ÇÑ µðÀÚÀÎÀº ±ÝÇü »óºÎ¿¡ ¹èÄ¡ µÈ Ưº°ÇÏ°í Çõ½ÅÀûÀÎ Å׵θ®·Î ÀÎÇØ Áغñ ¹Ù´Ú¿¡ Ưº°ÇÑ µÕ±Ù ¸ð¾çÀ» Á¦°øÇÕ´Ï´Ù.
ÀÌ ±ÝÇüÀº ¾ÆÀ̽ºÅ©¸² ¹× ±¸¿î âÀÛ¹°¿¡ ÀûÇÕÇÑ ¸Å¿ì ´Ù¾çÇÑ ±ÝÇüÀÔ´Ï´Ù. ÀÌ ½Ç¸®ÄÜ ¸ôµå´Â-60 °C (-76 °F) ¿Í + 230 °C (+ 446 °F) »çÀÌÀÇ ¿Âµµ ¹üÀ§¿¡ ÀúÇ×ÇÒ ¼ö ÀÖ½À´Ï´Ù. Àý´Ü½Ã ³î¶ó¿î È¿°ú°¡ º¸ÀåµË´Ï´Ù!
¼öµ¿ ÃøÁ¤À¸·Î ÀÎÇØ 1 ~ 3cm ¿ÀÂ÷¸¦ Çã¿ëÇϽðí ÁÖ¹® Àü¿¡ ½Å°æ¾²Áö ¾Êµµ·Ï ÇϽʽÿÀ.
»çÁøÀÇ ¹èÄ¡ µû¶ó »ö¼öÂ÷ Á¸ÀçÇÒ ¼ö ÀÖÀ½ ÀÌÇØÇØÁÖ¼¼¿ä.
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